A small glass-vial was filled with steam-distilled water and then placed for a certain while on a FOOD*CARD. Afterwards 22 drops were placed with a pipette on Petri dishes. Then these drops were frozen for a precise duration with -30 degrees Celsius.
Finally the drops were photographed under a microscope in a specially prepared environment (4 degrees Celsius).
On the tip of the frozen drops, crystalline forms -which often have the appearance of snowflakes- may manifest. The structure of the crystals permit to make a clear statement in relation of the energetic quality of the water sample.
Watercrystal images of the FOOD*CARD
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